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In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods /

"A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the... Full description

Main Author: Boetticher, Taylor.
Other Authors: Miller, Toponia.
Format: Book
Language: English
Published: Berkeley : Ten Speed Press, 2013
Edition: First edition.
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Library Location Call Number Status
Neenah Adult Nonfiction 641.36 B633i Available

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