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The French kitchen cookbook : recipes and lessons from Paris and Provence /

Main Author: Wells, Patricia.
Format: Book
Language: English
Published: New York, NY : William Morrow, an imprint of HarperCollins Publishers, 2013
Edition: First edition.
Subjects:
Contents: Opening Acts -- Salads -- Soups -- Fish & Shellfish -- Poultry & Meat -- Pasta, Rice, & Beans -- Vegetables -- Eggs, Cheese & Friends -- Bread & Friends -- Desserts -- The Pantry -- Wine Importers List.
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Place a Hold Number of holds: 1
Library Location Call Number Status
Neenah Adult Nonfiction 641.5944 W462f Available
Oshkosh Adult Nonfiction 641.5944 W455f Available

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