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Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture /

"New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since... Full description

Main Author: Goodyear, Dana.
Format: Book
Language: English
Published: New York : Riverhead Books, a member of Penguin Group (USA) Inc., 2013
Contents: Part I. Squishy or Swank? -- The Scavenger -- Grub -- Backdoor Men -- Part II. Down the Rabbit Hole -- The Rawesome Three -- Double Dare -- Haute Cuisine -- Part III. Discomfort Food -- Guts -- Off Menu -- The Hunt -- Coda.
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Library Location Call Number Status
Neenah Adult Nonfiction 394.12 G639a Available
Menasha Adult Nonfiction 394.12 G65a Available


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