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D'lish deviled eggs : a collection of recipes from creative to classic /

Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs. Full description

Main Author: Casey, Kathy.
Other Authors: Emmens, Darren., Kathy Casey Food Studios (Firm).
Format: Book
Language: English
Published: Kansas City, Mo. : Andrews McMeel Pub., 2013
Contents: Introduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes.
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Neenah Adult Nonfiction 641.675 C268c Available


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