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Eating on the wild side : the missing link to optimum health /

Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and... Full description

Main Author: Robinson, Jo.
Other Authors: Styner, Andie.
Format: Book
Language: English
Published: New York : Little, Brown and Co., 2013
Edition: 1st ed.
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Library Location Call Number Status
Oshkosh Adult Nonfiction 641.3 R662e Available
Berlin Adult Nonfiction 641.3 Rob Available
Menasha Adult Nonfiction 641.3 R66e Available
Neenah Adult Nonfiction 613.2 R563e Available
Ripon Adult Nonfiction 613.2 Robinson Available