Font size:

The quick guide to wild edible plants : easy to pick, easy to prepare /

Main Author: Musselman, Lytton John, 1943-
Other Authors: Wiggins, Harold J., 1953-
Format: Book
Language: English
Published: Baltimore : The Johns Hopkins University Press, 2013
Subjects:
Contents: Wild plants as food -- Before you begin -- How to use this book -- Guidelines for recipes -- About flavorings and sweeteners -- Beverages -- Recipes for failure -- Deadly harvest -- neighbors you should avoid -- Poison ivy -- Poison oak -- Poison sumac -- Poison hemlock -- Water hemlock -- Nature's storehouse -- The menu -- Condiments -- Sassafras -- Wild garlic -- Aperitif -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry -- Pawpaw -- Cordial -- Blueberry -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs.
Cover Image
Saved in:

Place a Hold
Library Location Call Number Status
Oshkosh Adult New Nonfiction 641.3 M989q Due: 05/08/2014