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Where there's smoke : simple, sustainable, delicious grilling /

Main Author: Seaver, Barton.
Format: Book
Language: English
Published: New York : Sterling Epicure, 2013
Subjects:
Contents: Welcome : drinks + starters -- Setting the stage : soups + salads -- Stars : vegetables + accompaniments -- Fins + shells : fish + shellfish -- Wings : chicken, turkey + duck -- Hooves : beef, pork + lamb -- Basics.
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Library Location Call Number Status
Neenah Adult Nonfiction 641.76 Se19w Available
Princeton Adult New Nonfiction 641.7 Sea Available

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