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Food /

As a working mother, McCartney has created good food that's perfect for the whole family. From breakfast to desserts, there are recipes for every course, with new twists on classic meatless dishes that are imaginative and creative. Full description

Main Author: McCartney, Mary.
Format: Book
Language: English
Published: New York : Sterling Epicure, 2013
Subjects:
Contents: Breakfast and brunch -- Snacks and sandwiches -- Soups, salads, and starters -- Mains -- Basics and sides -- Desserts and baking.
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Place a Hold
Library Location Call Number Status
Oshkosh Adult Nonfiction 641.5636 M123f Due: 08/06/2014