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200 best canned fish & seafood recipes : for tuna, salmon, shrimp, crab, clams, oysters, lobster & more /

Main Author: Sampson, Susan.
Other Authors: Erricson, Colin.
Format: Book
Language: English
Published: Toronto : R. Rose, 2012
Subjects:
Contents: A world of canned seafood -- The top 15 classics -- Appetizers and snacks -- Soups -- Salads -- Sandwiches and wraps -- Fish burgers, fish cakes, fishballs, and more -- Curries, casseroles, and more -- Pies and pizzas --Pasta -- rice and grains -- Breakfast, brunch, and lunch -- Substitutions chart.
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Library Location Call Number Status
Markesan Adult Nonfiction 641.5 Sam Available
Berlin Adult Nonfiction 641 Sam Available
Princeton Adult Nonfiction 641.5 Sam Available