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Real Irish food : 150 classic recipes from the old country /

From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food. Full description

Main Author: Bowers, David, 1962-
Format: Book
Language: English
Published: New York, NY : Skyhorse Pub., 2012
Subjects:
Contents: What makes Irish food special? -- Stocking the Irish kitchen in America : pantry basics -- Sources : where to find Irish food and ingredients -- Breakfast foods -- Starters and snacks -- Stews and chowders -- Fish and seafood -- Meat and game -- Poultry and wildfowl -- Vegetables and side dishes -- Breads, scones, and buns -- Cakes and tea things -- Desserts, tarts, puddings, and sweets -- Beverages, hot and cold -- Preserves, jams, and sauces.
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Library Location Call Number Status
Neenah Adult Nonfiction 641.59415 B677r Available

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