Font size:

This catalog will replaced by this new one in mid-October.
If you use Favorites, Lists, or Saved Searches, you will need to make yourself a copy--print or email--and re-enter them in the new catalog.

Real Irish food : 150 classic recipes from the old country /

From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food. Full description

Main Author: Bowers, David, 1962-
Format: Book
Language: English
Published: New York, NY : Skyhorse Pub., 2012
Contents: What makes Irish food special? -- Stocking the Irish kitchen in America : pantry basics -- Sources : where to find Irish food and ingredients -- Breakfast foods -- Starters and snacks -- Stews and chowders -- Fish and seafood -- Meat and game -- Poultry and wildfowl -- Vegetables and side dishes -- Breads, scones, and buns -- Cakes and tea things -- Desserts, tarts, puddings, and sweets -- Beverages, hot and cold -- Preserves, jams, and sauces.
Cover Image
Saved in:

Place a Hold
Library Location Call Number Status
Neenah Adult Nonfiction 641.59415 B677r Available