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Hiroko's American kitchen : cooking with Japanese flavors /

125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. Full description

Main Author: Shimbo, Hiroko.
Other Authors: Janisch, Frances.
Format: Book
Language: English
Published: Kansas City, Mo. : Andrews McMeel Publishing, 2012
Subjects:
Contents: Kelp stock -- Dashi stock -- White sumiso sauce -- Spicy miso sauce -- Best basting and cooking sauce -- Super sauce.
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Library Location Call Number Status
Neenah Adult Nonfiction 641.5952 Sh62h Available

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