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The sweet book of candy making : from the simple to the spectacular : how to make caramels, fudge, hard candy, fondant, toffee, and more! /

"This mouth-watering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more... Full description

Main Author: LaBau, Elizabeth.
Format: Book
Language: English
Published: Beverly, MA : Quarry Books, 2012
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Place a Hold
Library Location Call Number Status
Oshkosh Adult Nonfiction 641.853 L114s Due: 10/06/2014
North Fond du Lac Adult Nonfiction 641.85 LaB Available