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Every grain of rice : simple Chinese home cooking /

A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles. Full description

Main Author: Dunlop, Fuchsia.
Other Authors: Terry, Chris.
Format: Book
Language: English
Published: New York : W.W. Norton, 2013
Edition: 1st American ed.
Contents: Basics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials.
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Place a Hold
Library Location Call Number Status
Menasha Adult Nonfiction 641.5951 D92e Available
Green Lake (Caestecker) Adult Nonfiction 641.5951 Dun Available
Princeton Adult Nonfiction 641.595 Chinese Available