Can I eat that?
What are the scientific secrets behind your favorite foods? David Pogue ventures into labs and kitchens to uncover the hidden truths behind the flavors and textures we take for granted every day. Full description
|Other Authors:||Pogue, David, 1963-, Hamilton, Doug., PBS Distribution (Firm)|
[United States] : PBS Distirbution, 2012
|Contents:||Thanksgiving cooking chemistry --Why do we cook? --What is taste? --Profile: Nathan Myhrvold.|
Place a Hold
|Neenah||Adult DVD--Nonfiction||641.3 C16||Available|