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Can I eat that?

What are the scientific secrets behind your favorite foods? David Pogue ventures into labs and kitchens to uncover the hidden truths behind the flavors and textures we take for granted every day. Full description

Other Authors: Pogue, David, 1963-, Hamilton, Doug., PBS Distribution (Firm)
Format: DVD
Language: English
Published: [United States] : PBS Distirbution, 2012
Edition: Widescreen ed.
Subjects:
Contents: Thanksgiving cooking chemistry --Why do we cook? --What is taste? --Profile: Nathan Myhrvold.
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Library Location Call Number Status
Neenah Adult DVD--Nonfiction 641.3 C16 In Transit