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The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking /

"Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American... Full description

Main Author: Beard, James, 1903-1985.
Other Authors: Rodgers, Rick, 1953-
Format: Book
Language: English
Edition: First edition.
Contents: Foreword : Cooking with James Beard / by Betty Fussell -- Introduction : "An American attitude toward food" / by James Beard -- First courses and cocktail food -- Sops -- Salads -- Beef and veal -- Pork -- Lamb -- Poultry and game birds -- Fish and shellfish -- Eggs -- Pasta -- Vegetables -- Rice, grains, and beans -- Yeast and quick breads -- Fruits -- Hot, cold, and frozen desserts -- Cakes -- Pies and tarts -- Cookies and bars -- Basic stocks and sauces.
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Place a Hold
Library Location Call Number Status
Neenah Adult Nonfiction 641.5973 B38e Due: 10/13/2016
Hancock Adult Nonfiction 641.5 Bea Available


Cover image